Your search returned 191 results.

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	161.	Williams' basic nutrition and diet therapy / Staci Nix by Nix, Staci Edition: 16th Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: KMTC:ELDORET CAMPUS (1)Call number: RM216 .W6865 2022. Place hold Add to cart (remove)
	162.	The Value of Food by Fisher,Patty Bender,Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Oxford University Press c1971 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TX354 .F57 1971. Place hold Add to cart (remove)
	163.	Food Science Srilakshmi B by Srilakshimi B Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London New International(p) Limited,Publishers c2015 Availability: Items available for loan: KMTC:THIKA CAMPUS (4)Call number: TP 370 S 75 2015, ... Place hold Add to cart (remove)
	164.	Williams Basic Nutrition and Diet Therapy Nix Staci by Nix Staci Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St Louis Elsevier c2017 Availability: Items available for loan: KMTC:THIKA CAMPUS (4)Call number: RM 216 N59, ... Place hold Add to cart (remove)
	165.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci [author.] Edition: 14th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis , Missouri : Elsevier/ Mosby, c2013 Other title: Basic nutrition and diet therapy Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: RM216.W6865 2013. Place hold Add to cart (remove)
	166.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Huub Lelieveld, by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, c2014 Online resources: Publisher description Availability: Items available for loan: KMTC:RERA CAMPUS (14)Call number: TX537.F66 2014, ... Place hold Add to cart (remove)
	167.	Introduction to human nutrition / Susan A. Lanham-New...[et al] by Lanham-New, S. (Susan) [editor.] Hill, Thomas R. (Lecturer in nutrition) [editor.] Gallagher, Alison [editor.] Vorster, H. H [editor.] Nutrition Society (Great Britain) Series: Nutrition society textbook series Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Wiley-Blackwell ; c2020 Availability: Items available for loan: KMTC:RERA CAMPUS (2)Call number: QP141.I58 2020, ... Place hold Add to cart (remove)
	168.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: KMTC:RERA CAMPUS (1)Call number: TX531.V33 2003. Place hold Add to cart (remove)
	169.	Introduction to food science / By Rick Parker. by Parker, R. O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, c2003 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: KMTC:KWALE CAMPUS (3)Call number: TP370 .P33 2003, ... Not available: KMTC:KWALE CAMPUS: Reserved (1). Place hold Add to cart (remove)
	170.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: KMTC:KWALE CAMPUS (5)Call number: TP370 .P58 1995, ... Place hold Add to cart (remove)
	171.	Krause's food & the nutrition care process / Edited by L. Kathleen Mahan, Janice L. Raymond, by Mahan, L. Kathleen Raymond, Janice L Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri : Elsevier, 2017 Availability: No items available. Add to cart (remove)
	172.	Krause's food & the nutrition care process / Edited by L. Kathleen Mahan, Janice L. Raymond, by Mahan, L. Kathleen Raymond, Janice L Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri : Elsevier, 2017 Availability: Items available for loan: KMTC:MOMBASA CAMPUS (3)Call number: RM216.K73 2017, ... Place hold Add to cart (remove)
	173.	Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim Little, Christine Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: KMTC:KWALE CAMPUS (1)Call number: TX537 .H6 2007. Not available: KMTC:KWALE CAMPUS: Reserved (1). Place hold Add to cart (remove)
	174.	No cover image available No cover image available Modern food microbiology [by] James M. Jay. by Jay, James M. (James Monroe), 1927- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Chapman & Hall Inc [2005] Availability: No items available. Add to cart (remove)
	175.	No cover image available No cover image available Modern food microbiology [by] James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Chapman & Hall Inc [2005] Availability: Items available for loan: KMTC:KWALE CAMPUS (2)Call number: QR115 .J3 2005, ... Place hold Add to cart (remove)
	176.	Food, environment, and health : a guide for primary school teachers / Trefor Williams, Alysoun Moon, Margaret Williams. by Williams, Trefor, 1990 Moon, Alysoun Williams, Margaret Series: Food, environment and health/A guide for primary school teacher Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1990 Availability: Items available for loan: KMTC:KISII CAMPUS (1)Call number: RA440.5 W67 1990. Place hold Add to cart (remove)
	177.	Food poisoning and food hygiene/. Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C, 1903 Series: Food poisoning and food hygiene. Betty C. Hobbs and Diane Roberts Edition: 6th Rev. ed. International students' edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Arnold 1993 Availability: Items available for loan: KMTC:KISII CAMPUS (1)Call number: RA601 .H63. Place hold Add to cart (remove)
	178.	Food Hygiene Auditing by N. Chesworth N. Chesworth Series: Food Hygiene Auditing Edition: [1st edition} Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York An Aspen c1997 Availability: Items available for loan: KMTC:BOMET CAMPUS (2)Call number: TX531.C447 1997, ... Place hold Add to cart (remove)
	179.	Fish and fish products/ Winton I.Andrew by Winton I. Andrew Winton i Andrew Winton Barber Kate (Robert Alexander). Composition of foods Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: India [INDIA] : Agrobios c.2011 Online resources: Publisher description Availability: Items available for loan: KMTC:KWALE CAMPUS (3)Call number: TX551 .W56 2011 , ... Place hold Add to cart (remove)
	180.	Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online resources: Publisher description Availability: Items available for loan: KMTC:LAKE VICTORIA CAMPUS (5)Call number: TX551 .H65 1993 Suppl. 2, ... Place hold Add to cart (remove)

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Your search returned 191 results.