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Modern food microbiology [by] James M. Jay.

By:

Jay, James M. (James Monroe), 1927-

Material type: Text

Text

TextPublication details: New York, Chapman & Hall Inc [2005]Description: x, 701 p. illus. 22 cmSubject(s):

Food -- Microbiology

DDC classification:

576.1/63

LOC classification:

QR115 .J3

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