Modern food microbiology [by] James M. Jay.

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Material type: Text

TextPublication details: New York, Chapman & Hall Inc [2005]Edition: Fourth editionDescription: x, 701 p. illus. 22 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KMTC:KWALE CAMPUS Reference	QR115 .J3 2005 (Browse shelf(Opens below))	1	Available		KWL/220:12
Books	KMTC:KWALE CAMPUS General Stacks	QR115 .J3 2005 (Browse shelf(Opens below))	2	Available		KWL/221:12

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