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Introduction to food science / By Rick Parker.
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, c2003.Description: xix, 636 p. : ill. ; 24 cmISBN: - 0766813142
- 664 21
- TP370 .P33 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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KMTC:KWALE CAMPUS | TP370 .P33 2003 (Browse shelf(Opens below)) | 1 | Reserved | KWL/408/15 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP370 .P33 2003 (Browse shelf(Opens below)) | 2 | Available | KWL/409/15 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP370 .P33 2003 (Browse shelf(Opens below)) | 3 | Available | KWL/410/15 | ||
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Books
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KMTC:KWALE CAMPUS General Stacks | TP370 .P33 2003 (Browse shelf(Opens below)) | 4 | Available | KWL/411/15 |
Includes bibliographical references and index.
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