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1.
Modern food microbiology/ [by] James M. Jay. by
Edition: 4th ed.-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi; Chapman and Hall Inc. c1996
Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: QR115 .J39 1996.
2.
Introduction to parasitology, by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, London, J. Wiley & sons, inc.; Chapman & Hall, limited, 1936
Availability: Not available: KMTC:SIAYA CAMPUS: Damaged (1).
3.
Modern food microbiology [by] James M. Jay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Chapman & Hall Inc [2005]
Availability: No items available.
4.
Modern food microbiology [by] James M. Jay. by
Edition: Fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Chapman & Hall Inc [2005]
Availability: Items available for loan: KMTC:KWALE CAMPUS (2)Call number: QR115 .J3 2005, ...
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