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	1.	No cover image available No cover image available ESSENTIALS OF FOOD SCIENCE by [VICKIE A.VACLAVIK] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:KAKAMEGA CAMPUS (4)Call number: TX531.V35, ... Place hold Add to cart (remove)
	2.	Essentials of Food Science by Vickie A. Vaclavik Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer c2003 Availability: Items available for loan: KMTC:KAREN CAMPUS (2)Call number: TX531 .V33 2003, ... Place hold Add to cart (remove)
	3.	Essentials of food science by Vickie A. Vaclavik Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer c2014 Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: TX531 .V33 2014. Place hold Add to cart (remove)
	4.	No cover image available No cover image available ESSENTIALS OF FOOD SCIENCE by [VICKIE A VACLAVIK] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: KMTC:EMBU CAMPUS: Not For Loan (1)Call number: TX.531.V32.2003. Add to cart (remove)
	5.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: KMTC:RERA CAMPUS (1)Call number: TX531.V33 2003. Place hold Add to cart (remove)

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