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Essentials of food science

By:

Vickie A. Vaclavik

Material type: Text

Text

TextPublication details: New York Springer c2014Edition: 4th edISBN:

9781461491378

DDC classification:

4th ed TX531 .V33 2014

LOC classification:

TX531 .V33 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:KAREN CAMPUS General Stacks	TX531 .V33 2014 (Browse shelf(Opens below))	Available		KRN/4278

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