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Essentials of Food Science

By: Material type: TextTextPublication details: New York Springer c2003Edition: 2nd edISBN:
  • 9788181283498
DDC classification:
  • 2nd ed TX531 .V33 2003
LOC classification:
  • TX531 .V33 2003
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:KAREN CAMPUS General Stacks TX531 .V33 2003 (Browse shelf(Opens below)) Available KRN/4033
Books Books KMTC:KAREN CAMPUS General Stacks TX531 .V33 2003 (Browse shelf(Opens below)) Available KRN/4021

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