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1.
Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. by
Edition: 4TH ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, University of London Press, 1982
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX531.F6 1982.
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2.
Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [edited by] Michael E. J. Lean.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006
Other title:
  • Food science, nutrition & health
Online resources:
Availability: Items available for loan: KMTC:KARURI CAMPUS (1)Call number: TX354 .F69 2006. KMTC:LODWAR CAMPUS (3)Call number: TX354 .F69 2006, ...
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3.
Fox and Cameron's food science, nutrition & health. by
Edition: 7th ed. / [edited by] Michael E. J. Lean.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006
Other title:
  • Food science, nutrition & health
Online resources:
Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TX354 .F69 2006.
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4.
Food science: a chemical approach. Compiled by Fox, Brian A. and Cameron, Allan G. by Series: Unibooks
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: University of London Press, c1982
Online resources:
Availability: Items available for loan: KMTC:KURIA CAMPUS (1)Call number: TX531.F69 1982..
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