Food science: a chemical approach. Compiled by Fox, Brian A. and Cameron, Allan G.

By:

Contributor(s):

Material type: Text

TextSeries: UnibooksPublication details: London: University of London Press, c1982.Edition: 4th edDescription: xi, 370 pages. : illustrations ; 22 cmISBN:

LOC classification:

Online resources:

Contents:

First published in 1961 under title: A chemical approach to food and nutrition.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:KURIA CAMPUS General Stacks	TX531.F69 1982. (Browse shelf(Opens below))	Available		KUR/328

previously published as 4th ed., in 1982.

Includes bibliographies.

First published in 1961 under title: A chemical approach to food and nutrition.

There are no comments on this title.

to post a comment.