Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron.

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Material type: Text

TextPublication details: London, University of London Press, 1982Edition: 4TH edDescription: 381 p. illus. 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAIROBI CAMPUS	TX531.F6 1982 (Browse shelf(Opens below))	Available		11209

First published in 1961 under title: A chemical approach to food and nutrition.

Includes bibliographies.

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