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1.
Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. by
Edition: 4TH ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, University of London Press, 1982
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TX531.F6 1982.
2.
Food science: a chemical approach. Compiled by Fox, Brian A. and Cameron, Allan G. by Series: Unibooks
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: University of London Press, c1982
Online resources:
Availability: Items available for loan: KMTC:KURIA CAMPUS (1)Call number: TX531.F69 1982..
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