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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge: Royal Society of Chemistry, c2016
Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: QR115.A33 2016. KMTC:KAREN CAMPUS (5)Call number: QR115.A33 2016, ... KMTC:NAIROBI CAMPUS (1)Call number: QR115.A33 2016.
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Synthetic methods in drug discovery / edited by David Blakemore, Pfizer, Cambridge, UK, Paul Doyle, Peakdale Molecular Ltd., Chapel-en-le Frith, UK, Yvette Fobian, Pfizer, Groton, CT, USA. by Series: RSC drug discovery series ; 52-53
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Royal Society of Chemistry, c2016
Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: RS161.S96 2016.
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Fish and fish products. Andrew L. Winton Kate Barber Winton by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1999
Availability: Items available for loan: KMTC:NAKURU CAMPUS (2)Call number: TX556.W56 1999, ...
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Fruit and Nuts B. Holland
Edition: 5th Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Royal Society of Chemistry 1992
Availability: Items available for loan: KMTC:NYANDARUA CAMPUS (1)Call number: TX811.H65.1992.
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