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Food and Cancer Prevention: Chemical and Biological Aspects

By:

K.W. Waldron(Editor)

Material type: Text

Text

TextPublication details: Norwich The Royal Society of Chemistry c1993ISBN:

9780851864556

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Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:KAREN CAMPUS General Stacks		Available		KRN/3230

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