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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.
Material type:
TextPublication details: Cambridge: Royal Society of Chemistry, c2016.Edition: 4th editionDescription: xvi, 546 pages : illustrations (some color) ; 24 cmISBN: - 9781849739603
- 1849739609
- 664.001/579 23
- QR115.A33 2016
- QW 85
| Item type | Current library | Call number | Status | Date due | Barcode | |
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KMTC:HOMABAY CAMPUS General Stacks | QR115.A33 2016 (Browse shelf(Opens below)) | Available | HB/3187 | ||
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KMTC:KAREN CAMPUS General Stacks | QR115.A33 2016 (Browse shelf(Opens below)) | Available | KRN/4494 | ||
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KMTC:KAREN CAMPUS General Stacks | QR115.A33 2016 (Browse shelf(Opens below)) | Available | KRN/4495 | ||
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KMTC:KAREN CAMPUS General Stacks | QR115.A33 2016 (Browse shelf(Opens below)) | Available | KRN/4496 | ||
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KMTC:KAREN CAMPUS General Stacks | QR115.A33 2016 (Browse shelf(Opens below)) | Available | KRN/4497 | ||
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KMTC:KAREN CAMPUS General Stacks | QR115.A33 2016 (Browse shelf(Opens below)) | Available | KRN/4498 | ||
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KMTC:NAIROBI CAMPUS | QR115.A33 2016 (Browse shelf(Opens below)) | Available | 28979 |
Includes bibliographical references (pages 497-505) and index.
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