Food science: a chemical approach. Compiled by Fox, Brian A. and Cameron, Allan G.
Material type:
TextSeries: UnibooksPublication details: London: University of London Press, c1982.Edition: 4th edDescription: xi, 370 pages. : illustrations ; 22 cmISBN: - 9780340278635
- TX531.F69 1982.
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KMTC:KURIA CAMPUS General Stacks | TX531.F69 1982. (Browse shelf(Opens below)) | Available | KUR/328 |
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| TX531.C4 1971 Food hygiene and food hazards for all who handle food | TX531.C447 1997 Food Hygiene Auditing | TX531.C447 1997 Food Hygiene Auditing | TX531.F69 1982. Food science: a chemical approach. | TX531 .J32 1999 The Chemical Analysis of foods and food products | TX531 .J32 1999 The Chemical Analysis of foods and food products | TX 531 .M36 1973 Practical food inspection: in four parts, |
previously published as 4th ed., in 1982.
Includes bibliographies.
First published in 1961 under title: A chemical approach to food and nutrition.
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