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Food science: a chemical approach.

Food science: a chemical approach. Compiled by Fox, Brian A. and Cameron, Allan G. - 4th ed. - London: University of London Press, c1982. - xi, 370 pages. : illustrations ; 22 cm - Unibooks .

previously published as 4th ed., in 1982.

Includes bibliographies.

First published in 1961 under title: A chemical approach to food and nutrition.

ISBN: 9780340278635

LC Class. No.: TX531.F69 1982.

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Food science: a chemical approach.