Food science & technology. Geoffrey Campbell-platt

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Continuing resourceSeries: Food science and technology; Food industry and trade; Food-BiochemistryPublication details: UK Wiley 2018Edition: 2nd EdDescription: ix, 564p. illustrations 28cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:PORT REITZ CAMPUS General Stacks	TP370. C36 2018 (Browse shelf(Opens below))	Available		PTR7193
Books	KMTC:PORT REITZ CAMPUS General Stacks	TP370. C36 2018 (Browse shelf(Opens below))	Available		PTR7192

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Previous	TP 370 F.45 2022 Food Processing Technology. Principles and Practice	TP370 A94 2010 Food technology processing and Laboratory Control	TP370. C36 2018 Food science & technology.	TP370. C36 2018 Food science & technology.	TP 370 .C53 2008 Food Production.	TP370.F45 2017 Food Processing Technology: Principles and Practice/	TP370 .K3 2007 Food science and Technology	Next

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