Library Catalogue

Food science & technology. (Record no. 30092)

MARC details
000 -LEADER
fixed length control field 01477cas a2200457 i 4500
001 - CONTROL NUMBER
control field 21539200
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230913080018.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200521c20219999dcumr p o | a0eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020200210
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470673423
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
Source 1
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1155152902
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition PO Box 3337, Columbus, OH 43210
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- OCLCO
-- DKU
-- OCLCO
-- DLC
-- OCLCF
-- AGL
-- VT2
-- OCLCO
-- DLC
-- OCLCQ
-- UAB
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP368
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370
Item number .C36
082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code Author
Personal name Campbell-platt, Geoffrey
210 0# - ABBREVIATED TITLE
Abbreviated title ACS food sci. technol.
222 #0 - KEY TITLE
Key title ACS food science & technology
245 00 - TITLE STATEMENT
Title Food science & technology.
Statement of responsibility, etc Geoffrey Campbell-platt
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc Wiley
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent ix, 564p.
Other physical details illustrations
Dimensions 28cm
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Monthly
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; Food industry and trade; Food-Biochemistry
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc include Index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
Form subdivision Periodicals.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science.
Source of heading or term fast
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic journals.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c sercoop
d 2
e ncip
f 20
g n-oclcserc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials NG
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     KMTC:PORT REITZ CAMPUS KMTC:PORT REITZ CAMPUS General Stacks 22/07/2023   TP370. C36 2018 PTR7193 13/09/2023 13/09/2023 Books
    Library of Congress Classification     KMTC:PORT REITZ CAMPUS KMTC:PORT REITZ CAMPUS General Stacks 22/07/2023   TP370. C36 2018 PTR7192 13/09/2023 13/09/2023 Books

© 2024, Kenya Medical Training College | All Rights Reserved