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Food science & technology.

Campbell-platt, Geoffrey

Food science & technology. Geoffrey Campbell-platt - 2nd Ed. - UK Wiley 2018 - ix, 564p. illustrations 28cm - Monthly - Food science and technology; Food industry and trade; Food-Biochemistry .

include Index

ISBN: 9780470673423

ISSN: = ACS food science & technology = ACS food sci. technol.

Source: PO Box 3337, Columbus, OH 43210

LCCN: 2020200210

Subjects--Topical Terms:
Food science--Periodicals.
Food science.

Index Terms--Genre/Form:
Electronic journals.
Periodicals.

LC Class. No.: TP368

Dewey Class. No.: 664

National Agricultural Library Call No.: TP370 / .C36

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Food science & technology.