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Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:HOMABAY CAMPUS General Stacks | TX353 2014 (Browse shelf(Opens below)) | Available | HB/3451 | ||
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Books
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KMTC:HOMABAY CAMPUS General Stacks | TX353 2014 (Browse shelf(Opens below)) | Available | HB/3448 | ||
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Books
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KMTC:HOMABAY CAMPUS General Stacks | TX353 2014 (Browse shelf(Opens below)) | Available | HB/3447 | ||
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Books
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KMTC:HOMABAY CAMPUS General Stacks | TX353 2014 (Browse shelf(Opens below)) | Available | HB/3449 | ||
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Books
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KMTC:HOMABAY CAMPUS General Stacks | TX353 2014 (Browse shelf(Opens below)) | Available | HB/3450 |
Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| TX353 2014 Nutrition for Foodservice and Proffessionals / | TX353 2014 Nutrition for Foodservice and Proffessionals / | TX353 2014 Nutrition for Foodservice and Proffessionals / | TX353 2014 Nutrition for Foodservice and Proffessionals / | TX353 .D34 1975 Human nutrition and dietetics / | TX353 .D38 1987 Davidson and Passmore Human Nutrition and Dietetics | TX 353 H 36 2007 A handbook of Food and Nutrition/ |
includes glossary and reference.
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