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Nutrition for Foodservice and Proffessionals /

Drummond, Eich Lisa.

Nutrition for Foodservice and Proffessionals / - 8th edition - USA Wiley ©2014 - xix; 454p; col ill; 28cm

includes glossary and reference.

ISBN: 9781118429730

Subjects--Topical Terms:
nutrition

LC Class. No.: TX353 2014

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Nutrition for Foodservice and Proffessionals /