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Nutrition for Foodservice and Proffessionals /

By: Contributor(s): Material type: TextTextPublication details: USA Wiley ©2014Edition: 8th editionDescription: xix; 454p; col ill; 28cmISBN:
  • 9781118429730
Subject(s): LOC classification:
  • TX353 2014
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:HOMABAY CAMPUS General Stacks TX353 2014 (Browse shelf(Opens below)) Available HB/3451
Books Books KMTC:HOMABAY CAMPUS General Stacks TX353 2014 (Browse shelf(Opens below)) Available HB/3448
Books Books KMTC:HOMABAY CAMPUS General Stacks TX353 2014 (Browse shelf(Opens below)) Available HB/3447
Books Books KMTC:HOMABAY CAMPUS General Stacks TX353 2014 (Browse shelf(Opens below)) Available HB/3449
Books Books KMTC:HOMABAY CAMPUS General Stacks TX353 2014 (Browse shelf(Opens below)) Available HB/3450

includes glossary and reference.

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