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Nutrition for Foodservice and Proffessionals /

By:

Drummond, Eich Lisa [Editor]

Contributor(s):

Brefere, Lisa M

Material type: Text

Text

TextPublication details: USA Wiley ©2014Edition: 8th editionDescription: xix; 454p; col ill; 28cmISBN:

9781118429730

Subject(s):

nutrition

LOC classification:

TX353 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:HOMABAY CAMPUS General Stacks	TX353 2014 (Browse shelf(Opens below))	Available		HB/3451
Books	KMTC:HOMABAY CAMPUS General Stacks	TX353 2014 (Browse shelf(Opens below))	Available		HB/3448
Books	KMTC:HOMABAY CAMPUS General Stacks	TX353 2014 (Browse shelf(Opens below))	Available		HB/3447
Books	KMTC:HOMABAY CAMPUS General Stacks	TX353 2014 (Browse shelf(Opens below))	Available		HB/3449
Books	KMTC:HOMABAY CAMPUS General Stacks	TX353 2014 (Browse shelf(Opens below))	Available		HB/3450

Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available							Next
Previous	TX349.K8 2008 Basics of Food and Nutrition /	TX351 .T74 1996 Nutrition in primary care : a handbook for GPs, nurses, and primary health care professionals /	TX353 2014 Nutrition for Foodservice and Proffessionals /	TX353 2014 Nutrition for Foodservice and Proffessionals /	TX353 2014 Nutrition for Foodservice and Proffessionals /	TX353 2014 Nutrition for Foodservice and Proffessionals /	TX353 2014 Nutrition for Foodservice and Proffessionals /	Next

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