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Laboratory Methods in Food Microbiology/
Material type:
TextPublication details: California, USA Academic Press ©1998Edition: 3rd edDescription: xii; 532p.; col ill; 25cmISBN: - 9780123260437
- QR115 .H37 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:HOMABAY CAMPUS General Stacks | QR115 .H37 1998 (Browse shelf(Opens below)) | Available | HB/3185 | ||
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Books
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KMTC:HOMABAY CAMPUS General Stacks | QR115 .H37 1998 (Browse shelf(Opens below)) | Available | HB/3186 |
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| QR115 .F6 2020 Food Microbiology | QR115 .F7 2014 Food Microbiology | QR115 .G37 1997 Essentials of food microbiology / | QR115 .H37 1998 Laboratory Methods in Food Microbiology/ | QR115 .H37 1998 Laboratory Methods in Food Microbiology/ | QR115 .J39 1996 Modern food microbiology/ | QR115.M64 2013 HACCP : a practical approach / |
includes reference and index
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