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Laboratory Methods in Food Microbiology/

Harrigan, Wilkie.

Laboratory Methods in Food Microbiology/ - 3rd ed - California, USA Academic Press ©1998 - xii; 532p.; col ill; 25cm

includes reference and index

ISBN: 9780123260437

Subjects--Topical Terms:
Microbiology, food Methods

LC Class. No.: QR115 / .H37 1998

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Laboratory Methods in Food Microbiology/