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Laboratory Methods in Food Microbiology/

By:

Harrigan, Wilkie [editor]

Contributor(s):

Harrigan, Wilkie

Material type: Text

Text

TextPublication details: California, USA Academic Press ©1998Edition: 3rd edDescription: xii; 532p.; col ill; 25cmISBN:

9780123260437

Subject(s):

Microbiology, food Methods

LOC classification:

QR115 .H37 1998

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:HOMABAY CAMPUS General Stacks	QR115 .H37 1998 (Browse shelf(Opens below))	Available		HB/3185
Books	KMTC:HOMABAY CAMPUS General Stacks	QR115 .H37 1998 (Browse shelf(Opens below))	Available		HB/3186

includes reference and index

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