Safety and nutritional adequacy of irradiated food / World Health Organization.
Material type:
TextPublication details: Geneva : World Health Organization, 1994.Description: xv, 161 p. ; 24 cmISBN: - 9241561629
- TP371.8.S24 1994
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KMTC:NAIROBI CAMPUS | TP371.8.S24 1994 (Browse shelf(Opens below)) | Available | 18820 | ||
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KMTC:NAIROBI CAMPUS | TP371.8.S24 1994 (Browse shelf(Opens below)) | Available | 18821 | ||
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KMTC:NAIROBI CAMPUS | TP371.8.S24 1994 (Browse shelf(Opens below)) | Available | 18818 | ||
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KMTC:NAIROBI CAMPUS | TP371.8.S24 1994 (Browse shelf(Opens below)) | Available | 18819 | ||
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KMTC:NAIROBI CAMPUS | TP371.8.S24 1994 (Browse shelf(Opens below)) | Available | 18817 |
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| TP371.8.S24 1994 Safety and nutritional adequacy of irradiated food / | TP371.8.S24 1994 Safety and nutritional adequacy of irradiated food / | TP371.8.S24 1994 Safety and nutritional adequacy of irradiated food / | TP371.8.S24 1994 Safety and nutritional adequacy of irradiated food / | TP371.8.S24 1994 Safety and nutritional adequacy of irradiated food / | TP494.A7 1981 REFRIGERATION AND AIR CONDITIONING | TP 494.A7.C66 1995 REFRIGERATION AND AIRCONDATIONING TECHNOLOGY |
Includes bibliographical references and index.
Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
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