Library Catalogue

Safety and nutritional adequacy of irradiated food / (Record no. 1169)

MARC details
000 -LEADER
fixed length control field 01327nam a2200313 a 4500
001 - CONTROL NUMBER
control field 1610183
003 - CONTROL NUMBER IDENTIFIER
control field KENaKMTC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20110825060533.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940818s1994 sz b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 94234144
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241561629
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)30964801
040 ## - CATALOGING SOURCE
Original cataloging agency NNNM
Transcribing agency NNNM
Modifying agency SdB
-- DNAL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.8.S24 1994
245 00 - TITLE STATEMENT
Title Safety and nutritional adequacy of irradiated food /
Statement of responsibility, etc World Health Organization.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva :
Name of publisher, distributor, etc World Health Organization,
Date of publication, distribution, etc 1994.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 161 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Radiation preservation of food.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Irradiation.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preservation.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive Value.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Intials pnm
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS 25/08/2011   TP371.8.S24 1994 18820 25/08/2011 25/08/2011 Books
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS 25/08/2011   TP371.8.S24 1994 18821 25/08/2011 25/08/2011 Books
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS 25/08/2011   TP371.8.S24 1994 18818 25/08/2011 25/08/2011 Books
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS 25/08/2011   TP371.8.S24 1994 18819 25/08/2011 25/08/2011 Books
    Library of Congress Classification     KMTC:NAIROBI CAMPUS KMTC:NAIROBI CAMPUS 25/08/2011   TP371.8.S24 1994 18817 25/08/2011 25/08/2011 Books

© 2024, Kenya Medical Training College | All Rights Reserved