Safety and nutritional adequacy of irradiated food / World Health Organization.

Contributor(s):

World Health Organization

Material type: Text

TextPublication details: Geneva : World Health Organization, 1994.Description: xv, 161 p. ; 24 cmISBN:

9241561629

Subject(s):

LOC classification:

TP371.8.S24 1994

Contents:

Introduction -- Food irradiation -- Applications -- Chemistry of food irradiation -- Post-irradiation detection methods -- Toxicology -- Microbiology -- Nutritional quality -- Concerns and overall conclusions -- References -- Annex: participants in WHO consultation on food irradiation -- Index.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KMTC:NAIROBI CAMPUS	TP371.8.S24 1994 (Browse shelf(Opens below))	Available	18820
Books	KMTC:NAIROBI CAMPUS	TP371.8.S24 1994 (Browse shelf(Opens below))	Available	18821
Books	KMTC:NAIROBI CAMPUS	TP371.8.S24 1994 (Browse shelf(Opens below))	Available	18818
Books	KMTC:NAIROBI CAMPUS	TP371.8.S24 1994 (Browse shelf(Opens below))	Available	18819
Books	KMTC:NAIROBI CAMPUS	TP371.8.S24 1994 (Browse shelf(Opens below))	Available	18817

Includes bibliographical references and index.

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Safety and nutritional adequacy of irradiated food / World Health Organization.