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	1.	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed.: Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2010 Availability: Items available for loan: KMTC:LODWAR CAMPUS (2)Call number: TX943.M27.L55 2010, ... KMTC:NAIROBI CAMPUS (1)Call number: TX943.M27.L55 2010. Place hold Add to cart (remove)
	2.	Service Management: James A.Fitzsimmons ,Mona J.Fitzsimmons and Sanjeev K.Bordoloi. Operations ,Strategy, Information Technology by Fitzsimmons,James A Fitzsimmons,Mona J Bordoloi,Snjeev K Edition: 8th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles: McGraw-Hill International Edition c2011 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: HD9980.5 .F54 2011. KMTC:KISUMU CAMPUS (2)Call number: HD9980.5.F54 2011, ... KMTC:MBOONI CAMPUS (1)Call number: HD9980.5.F549 2004. KMTC:MURANGA CAMPUS (1)Call number: HD9980.5.F549. Place hold Add to cart (remove)
	3.	The theory of hospitality and catering For levels 3 and 4 David Foskett by Foskett, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon Hodder Education 2011 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX 911.5 .F67. Place hold Add to cart (remove)

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