The theory of hospitality and catering For levels 3 and 4 David Foskett

By:

Foskett, D

Material type: Text

TextPublication details: Oxon Hodder Education 2011Description: X, 436p.: col. ill.; 26cmISBN:

9781444123784

Subject(s):

LOC classification:

TX 911.5 .F67

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:LODWAR CAMPUS General Stacks	TX 911.5 .F67 (Browse shelf(Opens below))	Available		LDW/384

Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

Includes index

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The theory of hospitality and catering For levels 3 and 4 David Foskett