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	1.	Safety and nutritional adequacy of irradiated food / World Health Organization. by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1994 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (5)Call number: TP371.8.S24 1994, ... Place hold Add to cart (remove)
	2.	Technology of food preservation and processing Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages EIRI Board of consultants and engineers by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi EIRI Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TP368 E3. Place hold Add to cart (remove)
	3.	Food processing, Preservation and storage Anupama Rani by Rani, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sonali Publications 2010 Availability: Items available for loan: KMTC:LODWAR CAMPUS (2)Call number: TP 368 .R3 2010, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Modern food preservation McWilliams Margaret by McWilliams, M Paine, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Surjeet Publications 1984 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX 601 .M28 1984. Place hold Add to cart (remove)
	5.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: QR115 .F73 1988. Place hold Add to cart (remove)
	6.	Techenology of food preservation and processing E.I.R.I by Engineers India Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi E.I.R.I. 2010 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: TP 370 T 42, ... Place hold Add to cart (remove)
	7.	Food biodeterioration and preservation / edited by Gary S. Tucker. by [GARY S.TUCKER] Tucker, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TP371.2 .F58 2008. Place hold Add to cart (remove)
	8.	Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Canovas V. Barbosa-Gustavo ... [et al.]. by Canovas-Barbosa, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: KMTC:KWALE CAMPUS (2)Call number: TP368 .C25 2003, ... Place hold Add to cart (remove)

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