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	1.	Color quality of fresh and processed foods / Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. by Culver, Catherine A Wrolstad, Ronald E, 1939- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 983 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, c2008 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TP370.9.C65 2008. Place hold Add to cart (remove)
	2.	Anxious appetites : food and consumer culture / by Peter Jackson. by Jackson, Peter, 1955- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury Academic, c2015 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (2)Call number: GT2855.J33 2015, ... Place hold Add to cart (remove)
	3.	Trust in food : a comparative and institutional analysis / Unni Kjaernes, Mark Harvey, Alan Warde. by Kjærnes, Unni Harvey, Mark, 1943- Warde, Alan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire [England] ; New York : Palgrave Macmillan, 2007 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: HD9015.A2.K65 2007. Place hold Add to cart (remove)
	4.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1997 Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: TP372.5 .C47 1997. Place hold Add to cart (remove)
	5.	Manual of food quality control. 15, Imported food inspection/ FAO by FAO Series: FAO food and nutrition series, 14/15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, c1993 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TX341 .F36 1993. Place hold Add to cart (remove)

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