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Anxious appetites : food and consumer culture / by Peter Jackson.

By: Material type: TextTextPublication details: London: Bloomsbury Academic, c2015.Description: xii, 222 pages ; 24 cm illISBN:
  • 9781472588142 (hardback)
  • 9781472588135 (pbk.)
  • 9781472588159 (epdf)
  • 9781472588166 (epub)
Subject(s): DDC classification:
  • 394.1/2 23
LOC classification:
  • GT2855.J33 2015
Contents:
The roots of contemporary food anxieties -- Mapping contemporary food anxieties -- Anxiety as a social condition -- Technological change and consumer anxieties about food -- Food scares and the regulation of supply chains -- Mediating science and nature: parental anxieties about food -- Celebrity chefs and the circulation of food anxieties -- Consumer anxieties and domestic food practices -- Rethinking convenience and food waste -- The routes of contemporary food anxieties.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:NAIROBI CAMPUS GT2855.J33 2015 (Browse shelf(Opens below)) Available 29338
Books Books KMTC:NAIROBI CAMPUS GT2855.J33 2015 (Browse shelf(Opens below)) Available 29337

Includes bibliographical references (pages 197-215) and index.

The roots of contemporary food anxieties -- Mapping contemporary food anxieties -- Anxiety as a social condition -- Technological change and consumer anxieties about food -- Food scares and the regulation of supply chains -- Mediating science and nature: parental anxieties about food -- Celebrity chefs and the circulation of food anxieties -- Consumer anxieties and domestic food practices -- Rethinking convenience and food waste -- The routes of contemporary food anxieties.

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