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	1.	Fish and fish products. Andrew L. Winton Kate Barber Winton by Winton Andrew .L Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1999 Online resources: Publisher description Availability: Items available for loan: KMTC:NAKURU CAMPUS (2)Call number: TX556.W56 1999, ... Place hold Add to cart (remove)
	2.	Fish and fish products/ Winton I.Andrew by Winton I. Andrew Winton i Andrew Winton Barber Kate (Robert Alexander). Composition of foods Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: India [INDIA] : Agrobios c.2011 Online resources: Publisher description Availability: Items available for loan: KMTC:KWALE CAMPUS (3)Call number: TX551 .W56 2011 , ... Place hold Add to cart (remove)
	3.	Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online resources: Publisher description Availability: Items available for loan: KMTC:LAKE VICTORIA CAMPUS (5)Call number: TX551 .H65 1993 Suppl. 2, ... Place hold Add to cart (remove)
	4.	Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online resources: Publisher description Availability: Items available for loan: KMTC:LAKE VICTORIA CAMPUS (5)Call number: TX551 .M13 1991 Suppl. 2, ... Place hold Add to cart (remove)

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