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	1.	Hammond's Cooking Explained / by Jill Davies. by [Davies, Jill.] Edition: 4th ed.: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Essex: Longman; 1997 Availability: Items available for loan: KMTC:KAREN CAMPUS (3)Call number: TX651.D38 1997, ... KMTC:LODWAR CAMPUS (4)Call number: TX663.D38 1997, ... KMTC:NAIROBI CAMPUS (1)Call number: TX651.D38 1997. KMTC:NAKURU CAMPUS (1)Call number: TX651.D38 1997. Items available for reference: KMTC:LODWAR CAMPUS: Not For Loan (1)Call number: TX663.D38 1997. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food around the world A cultural perspective Margaret McWilliams by McWilliams, M Edition: 2nd. ed. Low price edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Pearson Education 2007 Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX 353 .M396 2007. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Feast, food that celebrates life/Nigella Lawson,Photograhs James,Merrell and Lawson,N. by Lawson,N Merrell, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Chatto and WINDUS Availability: Items available for loan: KMTC:THIKA CAMPUS (1)Call number: TX 739 L38. Place hold Add to cart (remove)
	4.	Nutrition in nursing [by] Linnea Anderson [and others] by Anderson, Linnea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, Lippincott [1972] Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: RM216 .N86 1972. Place hold Add to cart (remove)
	5.	Cooking among friends : meal planning and preparation delightfully simplified / [Mary Tennant, Becki Visser] by Tennant, Mary Visser, Becki Material type: Text; Format: print ; Literary form: Not fiction Publication details: Allendale, Mich. : Cooking Among Friends, c2001 Availability: Items available for loan: KMTC:TAVETA CAMPUS (3)Call number: TX820 .T413 2001, ... Place hold Add to cart (remove)
	6.	Practical cookery : for level 2 NVQ and apprenticeships. by Campbell, John, 1969- Foskett, David, 1951- Rippington, Neil Paskins, Patricia Edition: 12th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TX820 .C4 2012. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Food for today / Helen Kowtaluk, Alice Orphanos Kopan. by Kowtaluk, Helen Kopan, Alice Orphanos Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mission Hills, Calif. : Glencoe Pub. Co., c1990 Availability: Items available for loan: KMTC:MACHAKOS CAMPUS (1)Call number: TX354 .K67 1997. Place hold Add to cart (remove)
	8.	Hammond's Cooking Explained Davies,Jill. by Davies,Jill [Author] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London,UK Addison Wesley Long man Limited c1997 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TX 652.5 D 38. KMTC:KWALE CAMPUS (4)Call number: TX 652.5 D 38 1997, ... KMTC:THIKA CAMPUS (2)Call number: TX 652.5 D 38 1997, ... Place hold Add to cart (remove)
	9.	Fish and fish products. Andrew L. Winton Kate Barber Winton by Winton Andrew .L Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1999 Online resources: Publisher description Availability: Items available for loan: KMTC:NAKURU CAMPUS (2)Call number: TX556.W56 1999, ... Place hold Add to cart (remove)
	10.	Nutrition in nursing [by] Linnea Anderson [and others] by Anderson, Linnea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, Lippincott [1972] Availability: Items available for loan: KMTC:SIAYA CAMPUS (1)Call number: RM216 .N86. Place hold Add to cart (remove)
	11.	First food : MIRIAM STOPPARD by [STOPPARD,MIRIAM] Dasgupta, Kaushik [editor.] Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
	12.	Techniques of Health Cooking The Culinary institute of America by The Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New jersey John Wiley $Sons c2013 Availability: Items available for loan: KMTC:THIKA CAMPUS (2)Call number: TX 820 T 384, ... Place hold Add to cart (remove)
	13.	Fish and fish products/ Winton I.Andrew by Winton I. Andrew Winton i Andrew Winton Barber Kate (Robert Alexander). Composition of foods Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: India [INDIA] : Agrobios c.2011 Online resources: Publisher description Availability: Items available for loan: KMTC:KWALE CAMPUS (3)Call number: TX551 .W56 2011 , ... Place hold Add to cart (remove)
	14.	Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online resources: Publisher description Availability: Items available for loan: KMTC:LAKE VICTORIA CAMPUS (5)Call number: TX551 .H65 1993 Suppl. 2, ... Place hold Add to cart (remove)
	15.	Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online resources: Publisher description Availability: Items available for loan: KMTC:LAKE VICTORIA CAMPUS (5)Call number: TX551 .M13 1991 Suppl. 2, ... Place hold Add to cart (remove)
	16.	Tastes of Faith : Jewish Eating in the United States / Steven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, associate editor. by Ansell, Lisa [editor.] Ross, Steven Joseph [editor.] Hochman, Leah [editor.] Project Muse [distributor] Series: The Jewish role in American life : an annual review of the Casden Institute for the study of the Jewish role in American life ; volume 15 \| Book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, [2017]Manufacturer: Baltimore, Md. : Project MUSE, 2018Copyright date: ©[2017] Online resources: Full text available: Availability: No items available. Add to cart (remove)

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