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Essentals of food science

By: Contributor(s): Material type: TextTextPublication details: USA Springer c2008Edition: 3rd edDescription: xvii; 571p; col ill; 25cmISBN:
  • 9780387699394
Subject(s): LOC classification:
  • TX531 Y33 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:HOMABAY CAMPUS General Stacks TX531 Y33 2008 (Browse shelf(Opens below)) Available HB/2706
Books Books KMTC:HOMABAY CAMPUS General Stacks TX531 Y33 2008 (Browse shelf(Opens below)) Available HB/2705

includes bibliography, reference and index.

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