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Essentals of food science

Vaclavik, Vickie A.

Essentals of food science - 3rd ed - USA Springer c2008 - xvii; 571p; col ill; 25cm

includes bibliography, reference and index.

ISBN: 9780387699394

Subjects--Topical Terms:
Food science.

LC Class. No.: TX531 / Y33 2008

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Essentals of food science