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Techniques of Health Cooking The Culinary institute of America
Material type:
TextPublication details: New jersey John Wiley $Sons c2013Edition: 4th edDescription: xv,560p. ill. 27cmISBN: - 9780470635438
- TX 820 T 384
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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KMTC:THIKA CAMPUS General Stacks | TX 820 T 384 (Browse shelf(Opens below)) | Available | THK/4637 | ||
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Books
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KMTC:THIKA CAMPUS General Stacks | TX 820 T 384 (Browse shelf(Opens below)) | Available | THK/4638 |
Includes Bibliographical references and,Index
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