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Techniques of Health Cooking

Techniques of Health Cooking The Culinary institute of America - 4th ed. - New jersey John Wiley $Sons c2013 - xv,560p. ill. 27cm.

Includes Bibliographical references and,Index

ISBN: 9780470635438

Subjects--Topical Terms:
Nutrition
Menus
quantity Cooking

LC Class. No.: TX 820 / T 384

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Techniques of Health Cooking