Your search returned 191 results.

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	181.	Practical food inspection : in four parts / by C. R. A. Martin. by Martin, Charles Rupert Arthur martin charles ruperty Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : H. K. Lewis, c2008 Availability: Items available for loan: KMTC:LAKE VICTORIA CAMPUS (5)Call number: TX531 .M37 2008, ... Place hold Add to cart (remove)
	182.	Practical food inspection : in four parts / by C. R. A. Martin. by Martin, Charles Rupert Arthur Edition: Current Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : H. K. Lewis, 2008 Availability: Items available for loan: KMTC:LAKE VICTORIA CAMPUS (5)Call number: TX531 .M37 2008., ... Place hold Add to cart (remove)
	183.	Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss. by Holland, B Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1993 Online resources: Publisher description Availability: Items available for loan: KMTC:LAKE VICTORIA CAMPUS (5)Call number: TX551 .M13 1991 Suppl. 2, ... Place hold Add to cart (remove)
	184.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier, c2013 Availability: Items available for loan: KMTC:MOSORIOT CAMPUS (1)Call number: RM216.N59 2013. Place hold Add to cart (remove)
	185.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Woodhead Publishing/Elsevier, c2017 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TP370 .F45 2017. Place hold Add to cart (remove)
	186.	Manual on feeding infants and young children/ Margaret Cameron, Yngve Hofvander sponsored by the UN/ACC Sub-Committee on Nutrition by Cameron Margaret UN/ACC Sub-committee on Nutrition Hofvander Yngve Series: Oxford medical publications Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Oxford University Press, c1983 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: RJ206 .C32 1983. Place hold Add to cart (remove)
	187.	Food Science by Potter Norman N and Hotchkiss Joseph H by [Author] [Author] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi,India CBS Publishers& Distributors Pvt.Ltd c1996 Availability: No items available. Add to cart (remove)
	188.	Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Canovas V. Barbosa-Gustavo ... [et al.]. by Canovas-Barbosa, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: KMTC:KWALE CAMPUS (2)Call number: TP368 .C25 2003, ... Place hold Add to cart (remove)
	189.	Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah. by Nix, Staci [author.] Edition: 15th edition. Material type: Text; Format: print ; Literary form: Not fiction Other title: Basic nutrition and diet therapy Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: RM216 .W6865 2017. Place hold Add to cart (remove)
	190.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by Lanham-New, S. (Susan) [editor.] Hill, Thomas R. (Lecturer in nutrition) [editor.] Gallagher, Alison [editor.] Vorster, H. H [editor.] Nutrition Society (Great Britain) Series: Nutrition society textbook series Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley Blackwell c2020 Availability: Items available for loan: KMTC:KAREN CAMPUS (2)Call number: QP141 .I665 2020, ... Place hold Add to cart (remove)
	191.	Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington. by Raymond, Janice L [editor.] Morrow, Kelly [editor.] Edition: 16th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. louis, Missouri Elsevier c2023 Other title: Food & the nutrition care process Food and the nutrition care process Availability: Items available for loan: KMTC:KAREN CAMPUS (1)Call number: RM216 .M285 2023. Place hold Add to cart (remove)

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