Your search returned 191 results.

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	121.	Food Processing Technology: Principles and Practice/ P.J. Fellows. by Fellows, P.J Edition: 4th ed.: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, c2015 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TP370.F45 2017. Place hold Add to cart (remove)
	122.	FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications (2009 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, c2010 Other title: On the application of nanotechnologies in the food and agriculture sectors : potential food safety implications Online resources: Click here to access online Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TX511 .F36 2009. Place hold Add to cart (remove)
	123.	Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives/ Joint FAO/WHO Expert Committee on Food Additives, World Health Organization by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: . WHO Technical Report Series(893) Material type: Text; Format: print ; Literary form: Not fiction Publication details: , Geneva: World Health Organization, ©2000 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: RA1270 .W46 2000. Place hold Add to cart (remove)
	124.	Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by [JIM MANN] Mann, Jim Truswell, A. Stewart Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2007 Online resources: Table of contents only Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: QP141 .E82 2007. Place hold Add to cart (remove)
	125.	Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman. by Christie, A. B. (Andrew Barnett) Christie, Mary Clare [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Faber, 1971 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: TX531.C4 1971. Place hold Add to cart (remove)
	126.	Fish and fish products. Andrew L. Winton Kate Barber Winton by Winton Andrew .L Brown, J Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1999 Online resources: Publisher description Availability: Items available for loan: KMTC:NAKURU CAMPUS (2)Call number: TX556.W56 1999, ... Place hold Add to cart (remove)
	127.	The chemical analysis of foods and food products. by Jacobs, Morris B. (Morris Boris), 1905-1965 Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. c1999 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: TX545 .J33 1999. Place hold Add to cart (remove)
	128.	Microbial food poisoning / edited by Adrian R Eley. by ADRIAN R ELEY Eley, Adrian R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Chapman & Hall, 1997 Online resources: Publisher description Table of contents only Availability: Items available for loan: KMTC:KITUI CAMPUS (2)Call number: RC143 .M47 1997, ... Place hold Add to cart (remove)
	129.	Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. by [G. LINDEN] Linden, G Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : VCH, c1996 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX541 .P7513 1996. Place hold Add to cart (remove)
	130.	Food poisoning and food hygiene [by] Betty C. Hobbs. by Hobbs, Betty C. (Betty Constance) Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Edward Arnold, 1993 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: RA601.H62 1993. Place hold Add to cart (remove)
	131.	Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert. by Hobbs, Betty C. (Betty Constance) Gilbert, R. J. (Richard John) [joint author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Food & Nutrition Press, 1978 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: TX537 .H6 1978. Place hold Add to cart (remove)
	132.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci Nix, Staci. Williams' basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier, c2013 Other title: Basic nutrition and diet therapy Williams' basic nutrition & diet therapy Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: RM216 .W6865 2013. Place hold Add to cart (remove)
	133.	Stuffed and starved : markets, power and the hidden battle for the world food system / Raj Patel. by Patel, Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Portobello, 2007 Availability: Items available for loan: KMTC:SIAYA CAMPUS (1)Call number: HD9000.5 .P277 2007. Place hold Add to cart (remove)
	134.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci Nix, Staci. Williams' basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier, c2013 Other title: Basic nutrition and diet therapy Williams' basic nutrition & diet therapy Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: RM216 .W6865 2013. Place hold Add to cart (remove)
	135.	Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by Adams, M. R [author.] Moss, M. O [author.] McClure, Peter J [author.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: QR115 .A33 2016. Place hold Add to cart (remove)
	136.	Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. by Adams, M. R [author.] Moss, M. O [author.] McClure, Peter J [author.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: QR115 .A33 2016. Place hold Add to cart (remove)
	137.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci Nix, Staci. Williams' basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier, c2013 Other title: Basic nutrition and diet therapy Williams' basic nutrition & diet therapy Availability: Items available for loan: KMTC:SIAYA CAMPUS (2)Call number: RM216 .W6865 2013, ... Place hold Add to cart (remove)
	138.	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009 Online resources: Table of contents only Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: TX354 .M29 2009. Place hold Add to cart (remove)
	139.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: QP141 .I665 2009. Place hold Add to cart (remove)
	140.	Food industry quality control systems / Mark Clute. by Clute, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: TP372.5 .C58 2009. Place hold Add to cart (remove)

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Your search returned 191 results.