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Williams' basic nutrition and diet therapy / Staci Nix.

By: Contributor(s): Material type: TextTextPublication details: St. Louis, Mo. : Elsevier, c2013.Edition: 14th edDescription: xxi, 538 p. : col. ill., col. map ; 26 cmISBN:
  • 9780323083478 (pbk. : alk. paper)
Other title:
  • Basic nutrition and diet therapy
  • Williams' basic nutrition & diet therapy
Subject(s): DDC classification:
  • 615.8/54 23
LOC classification:
  • RM216 .W6865 2013
NLM classification:
  • WB 400
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books KMTC:SIAYA CAMPUS General Stacks RM216 .W6865 2013 (Browse shelf(Opens below)) Available SYA/5019
Books Books KMTC:SIAYA CAMPUS General Stacks RM216 .W6865 2013 (Browse shelf(Opens below)) Available SYA/5020

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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