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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013.Description: xii, 648 p. : ill. ; 29 cmISBN: - 9780123918826
- 612.3
- QP141 .M2565 2013
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KMTC:KAREN CAMPUS General Stacks | QP141 .M2565 2013 (Browse shelf(Opens below)) | Available | KRN/4655 |
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No cover image available No cover image available | ||
| QP141 .L66 Introduction to human nutrition / | QP141 .L66 2009 Introduction to human nutrition / | QP141 .L66 2009 Introduction to human nutrition / | QP141 .M2565 2013 Culinary nutrition : the science and practice of healthy cooking / | QP141 .M3 2008 Foods Facts and principles | QP141 .M53 2003 Nutrition across the life span / | QP141.M58 2003 Nutrition across the life span / Mary Kay Mitchell. |
Includes bibliographical references and index.
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