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Culinary nutrition : the science and practice of healthy cooking /

Marcus, Jacqueline B.

Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. - Amsterdam ; Boston : Elsevier/Academic Press, c2013. - xii, 648 p. : ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 9780123918826

LCCN: 2012027603

Subjects--Topical Terms:
Nutrition.
Diet.
Minerals in human nutrition.
Proteins in human nutrition.
Vitamins in human nutrition.

LC Class. No.: QP141 / .M2565 2013

Dewey Class. No.: 612.3

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Culinary nutrition : the science and practice of healthy cooking /