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Nutrition concepts and controversies Compiled by Frances Sienkiewics Sizer and Eleanor Noss

By: Contributor(s): Material type: TextTextPublication details: London Sage 2013Edition: 9nth editionDescription: xvi ,578 P.: ill 28 CMISBN:
  • 9780534577995
Subject(s):
LOC classification:
  • QP141.S5365 2002
Online resources:
Contents:
Chapter 1. Food Choices and human health 2.Nutrition tools - standards and guidelines 3.The remarkable body 4 The carbohydrates : sugar , starch , glycogen 5.The lipids :Fats , Oils phospholipids and steroids 6.The proteins and amino acids 7. The vitamins 8.Water and minerals 9. Energy balance and Healthy body 10 .Nutrients , physical activity and the body responses 11.Diet and health 12. Lifecycle of nutrition : mother and infant 13.Child , teen and older adult 14. Food safety Food technology 15.Hunger and the global environment
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Includes index

includes appendixes

Chapter 1. Food Choices and human health
2.Nutrition tools - standards and guidelines
3.The remarkable body
4 The carbohydrates : sugar , starch , glycogen
5.The lipids :Fats , Oils phospholipids and steroids
6.The proteins and amino acids
7. The vitamins
8.Water and minerals
9. Energy balance and Healthy body
10 .Nutrients , physical activity and the body responses
11.Diet and health
12. Lifecycle of nutrition : mother and infant
13.Child , teen and older adult
14. Food safety Food technology
15.Hunger and the global environment

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