Library Catalogue

Nutrition concepts and controversies

Sizer Frances Sienkiewics

Nutrition concepts and controversies Compiled by Frances Sienkiewics Sizer and Eleanor Noss - 9nth edition - London Sage 2013 - xvi ,578 P.: ill 28 CM

Includes index

includes appendixes



Chapter 1. Food Choices and human health
2.Nutrition tools - standards and guidelines
3.The remarkable body
4 The carbohydrates : sugar , starch , glycogen
5.The lipids :Fats , Oils phospholipids and steroids
6.The proteins and amino acids
7. The vitamins
8.Water and minerals
9. Energy balance and Healthy body
10 .Nutrients , physical activity and the body responses
11.Diet and health
12. Lifecycle of nutrition : mother and infant
13.Child , teen and older adult
14. Food safety Food technology
15.Hunger and the global environment


9780534577995




QP141.S5365 2002

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