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Manuals of food quality control : 4. microbiological analysis fao food and nutrition paper/ Compiled byM. K. Refai
Material type:
TextSeries: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper, 14/4Publication details: Rome: Food and Agriculture Organization of the United Nations, c 1979Description: vi,134 pages. : illustrations ; 28 cmISBN: - 9789251008492,
- 9251008493
- TX551.R44 1979.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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KMTC:KURIA CAMPUS General Stacks | TX551.R44 1979. (Browse shelf(Opens below)) | Available | KUR/335 |
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