Manuals of food quality control : 4. microbiological analysis fao food and nutrition paper/
Manuals of food quality control : 4. microbiological analysis fao food and nutrition paper/ Compiled byM. K. Refai - Rome: Food and Agriculture Organization of the United Nations, c 1979 - vi,134 pages. : illustrations ; 28 cm - Food and Agriculture Organization of the United Nations. FAO food and nutrition paper, 14/4 .
9789251008492, 9251008493
TX551.R44 1979.